Why and How to Plant a Survival Garden - Update

Why and How to Plan a Survival Garden - Sally Homemaker

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Why and how to plan a Survival Garden

March 19, 2012

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Although different people might have different definitions for what a ‘survival garden’ would refer to, my definition is simply this: a garden from which basic and substantive foodstuffs can be grown and harvested each year, and from which seeds can be saved and replanted indefinitely.
It isn’t necessary that one consider him or herself a ‘prepper’ to see the value in planting a survival garden. In fact, I’d say if you’re going to grow a garden, it only makes sense to ensure that you have several core crops that you can count on from year-to-year, just in
case.
One never knows what sort of hardships may be just around the corner — especially in these days of financial uncertainty, rising gas prices, poor employment figures, not to mention all of the scary GMO food in the grocery stores. There are also the practical considerations of natural disasters: hurricanes, tornados, earthquakes, solar storms — take your pick! Often when disaster strikes, chaos ensues, and rather than depending on the kindness of strangers for sustenance, wouldn’t it be nice to have your own food sources for your family, and perhaps friends and neighbors, too? What if you wanted to have a garden, but seed prices were through the roof, or your desired varieties were hard to come by?
Although there are lots of fun and exciting hybrid offerings out there, it’s important to remember that hybrids can be unstable from one generation to the next, so you can’t count on an indefinite supply of seeds from year to year from those varieties. Open-pollinated heirloom varieties, on the other hand, are tried and true specimens from which you can collect seeds from each year’s harvest to replant next year. It puts you in control of what you can grow in your garden, and not the seed companies.

Here are some tips for planning your own Survival Garden:

As if it’s not obvious, my number one tip would be to buy a collection of heirloom seeds. You can do this multiple ways:

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• Piece-meal, purchasing each packet of seeds individually to tailor your garden precisely according to your wishes.
• Buy a seed bucket or seed bank — which will likely contain most of the key crops you’d want to grow.
• Buy seeds both ways. This is what I’ve done this year. I purchased my Bucket-O-Seeds from Mozybeau Farms on eBay. I also purchased a separate kit of medicinal and culinary herbs, and then ordered a few separate varieties from other vendors to round out my seed collection. (By the way, I got my Bucket-O-Seeds and a packet of Medicinal/Culinary seeds from Mozybeau for less than half the price of many commercial survival seed banks available.)

 

How do I decide what to plant?
Go for a variety that will cover all of your bases as far as your dietary needs go, in addition to the tastes you love. For instance, some types of beans will give you up to 15 grams per cup of protein. Strawberries are super high in Vitamin C, whereas you can get four times the RDA of Vitamin A from sweet potatoes. Although you almost certainly won’t grow all of these, here are some of the most nutrient-dense foods you can choose from to plant in your garden: (Nutrition information from the World’s Healthiest Foods website is linked from each item to open in a new tab or window.)

Vegetables Asparagus Avocados Beets Bell peppers Broccoli Brussels sprouts Cabbage Carrots Cauliflower Celery Collard greens Cucumbers Eggplant Fennel Garlic Green beans Green peas Kale Mustard greens Olives Onions Potatoes Pumpkins (seeds are particularly healthy) Romaine lettuce Spinach Squash, summer Squash, winter Sweet potatoes Swiss chard Tomatoes Turnip greens

Fruits Blueberries Cantaloupe Figs Grapes Raspberries Strawberries Watermelon Beans & Legumes Black beans Dried peas Kidney beans Lentils Lima beans Navy beans Pinto beans Spices & Herbs  Basil Cayenne pepper Cilantro/Coriander seeds Dill Oregano Parsley Peppermint Rosemary Sage Thyme

Plant Medicines

 

In addition to the spices and herbs mentioned above having culinary uses, many of them can also be used medicinally. Peppermint, along with spearmint and lemon balm, are all wonderful members of the mint family Lamiaceae that can be useful in your herbal medicine cabinet. You might also want to think about growing some other herbs and plants for medicinal purposes. Aloe vera is good to grow indoors all the time, while herbs like chamomile, lavender and echinacea are both visually pleasing and can serve medicinal purposes. Look for another post in the near future dedicated to natural medicines in the garden. In the meantime, one of my absolute favorite books about herbs as medicine is actually specifically dealing with medicinal teas. I first bought 20,000 Secrets of Tea: The Most Effective Ways to Benefit from Nature’s Healing Herbs nearly ten years ago. My copy is now well-worn, dog-eared and I wouldn’t trade it for anything.
Raise Some Chickens… Maybe
If you have room, and if you don’t mind doing the research on which breeds are best for your purposes, raising chickens is a great bonus feature of a survival garden. They can feast on your grass clippings, weeds and any garden crops that have bolted (gone to seed), as well as forage for bugs and other edible critters. If you’re thinking, “But I was looking forward to putting my garden waste in my compost pile,” not to worry — the chicken manure makes an excellent compost, itself, and can also be used to make manure tea, which can be a great natural fertilizer.
You’ll enjoy the benefits of not only fresh eggs, but if you have a rooster, also fresh chicken!

Chickens can play a wonderful part in a Survival Garden... if you have the right conditions.

I added the “Maybe” to this section, however, because of the reality that many folks do not live in an area where raising chickens could truly be a self-sustaining practice. For instance, if you live in the suburbs, you will probably not be able to let your chickens go free and forage as one might be able to do in a rural area. In that case, if you’re dependent on feeding them store-bought grain for much of their diet, it may be more trouble than it’s worth — particularly if you end up having no choice but to feed them GMO grain.

Learn how to save your seeds


It would sort of defeat the purpose of having a Survival Garden with open-pollinated heirloom seeds if you don’t bother to collect and save seeds from your best specimens from season to season. That said, you’ll need to do your homework on how to best collect and store your seeds. Although it may seem obvious how to do gather and save seeds for crops such as beans, peas, peppers, and tomatoes, things aren’t as straightforward with some other crops.
For instance, did you know if you’re not careful when you collect your seeds from your corn, melons and cucumbers, you could end up with unwanted cross-pollination? Also, carrots, onions, members of the cabbage family, and other crops require other special conditions for collecting and saving seeds. I suggest visiting this Basic Seed Saving tutorial to learn more about what’s involved for collecting and saving the seeds in your own Survival Garden.
Learn how to preserve the fruits of your labor
There are so many different ways of preserving your crops through the seasons. Canning. Freezing. Pickling. Larders. Root cellars. Drying. The possibilities are endless. Did you know you can even preserve eggs for months at a time without refrigeration?

In conclusion…


Look at it this way: If you’re going to have a garden anyway, it really won’t take much more work — and it certainly won’t cost you more, in fact it will save you tons in the long run— to have a Survival Garden. You’ll have an endless supply of food for you and your family, not to mention the added benefit of knowing that you won’t have to be dependent on the pesticide-laden and potentially genetically modified organisms that line the shelves of your local supermarket. (Did you know Wal-Mart may soon be carrying Monsanto’s toxic BT corn right in the produce section?)
You won’t have to buy new seeds every year (unless you want to try new varieties). And you’ll have the deep satisfaction of knowing that you are growing tried and true specimens that will bring the very best in nutrition to your dinner table (and lunch and breakfast tables, for that matter!).

(Originally posted March 12, 2012)

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