The Big Book of Preserving the Harvest - Costenbader
Remember how grandmother's cellar shelves were packed with jars of
tomato sauce and stewed tomatoes, pickled beets and cauliflower, and
pickles both sweet and dill? Learn how to save a summer day - in batches
- from the classic primer, now updated and rejacketed. Use the latest
inexpensive, time-saving techniques for drying, freezing, canning, and
pickling. Anyone can capture the delicate flavors of fresh foods for
year-round enjoyment and create a well-stocked pantry of fruits,
vegetables, herbs, meats, flavored vinegars, and seasonings. The Big
Book of Preserving the Harvest introduces the basic technique for all
preserving methods, with step-by-step illustration, informative charts
and tips throughout, and more than 150 recipes for the new or
experienced home preserver. Among the step-by-step tested recipes: Green
Chile Salsa, Tomato Leather, Spiced Pear Butter, Eggplant Caviar,
Blueberry Marmalade, Yellow Tomato Jam, Cranberry-Lime Curd, Preserved
Lemons, Chicken Liver Pate, and more.
Another great reference Site Simply Canning.com
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