Wednesday, May 23, 2012

Pressure Canning for Dummies

To can low-acid foods, you use a pressure canner. Pressure canning is the only safe way to can low-acid foods. Each step of the pressure-canning process is important to produce safe, home-canned foods.
Food storage 101 – milk, nice article, even gives a recipe to make margarine with powdered milk.

Canning Accessories and Canning Jars including Half Gallon Wide Mouth:

Canning Supplies - Nebudchenezzar Shipworks