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To can low-acid foods, you use a
pressure canner. Pressure canning is the only safe way to can low-acid
foods. Each step of the pressure-canning process is important to produce
safe, home-canned foods. |
http://homesteadsurvival.blogspot.com/2012/04/pressure-canning-for-dummies.html
http://homesteadsurvival.blogspot.com/2012/05/pressure-canning-step-by-step-pictorial.html
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Food storage 101 – milk, nice article, even gives a recipe to make margarine with powdered milk. |
http://homesteadsurvival.blogspot.com/2012/05/food-storage-101-milk-nice-article-even.html
Canning Accessories and Canning Jars including Half Gallon Wide Mouth:
A copy of a recent posting with refs, lists, and links.
ReplyDeletehttp://madtownpreppers.blogspot.com/2012/04/cheap-mre-replacement-yes-canning.html