Wednesday, May 23, 2012

Pressure Canning for Dummies

To can low-acid foods, you use a pressure canner. Pressure canning is the only safe way to can low-acid foods. Each step of the pressure-canning process is important to produce safe, home-canned foods.
http://homesteadsurvival.blogspot.com/2012/04/pressure-canning-for-dummies.html
 http://homesteadsurvival.blogspot.com/2012/05/pressure-canning-step-by-step-pictorial.html
Food storage 101 – milk, nice article, even gives a recipe to make margarine with powdered milk.

http://homesteadsurvival.blogspot.com/2012/05/food-storage-101-milk-nice-article-even.html

Canning Accessories and Canning Jars including Half Gallon Wide Mouth:

Canning Supplies - Nebudchenezzar Shipworks



www.ebay.com.nebudchenezzarshipworks